Assortment of Grilled Sausages:
Lime, cilantro chicken, andouille and rosemary pork
served with a selection of dipping sauces
Crispy Catfish Bites
Lemon, cilantro remoulade
Marinated and Grilled Black Tiger Shrimp
Jalapeno, Guinness Stout, vinegar, burnt sugar cane, crushed
garlic, tomatillo, grilled tomato and molasses
Grilled Jerk Chicken
26 herb blend
BBQ Baby Back Ribs
Spicy chipotle orange sauce
Braised Collard Greens
Fire-roasted Seasonal Vegetables
Jicama and Green Papaya Slaw
Grilled Tropical Fruit Brochettes
fresh whipped cream
Johnny’s Award Winning Seafood Chowder
Steamed Clams
With drawn butter and clam broth
Steamed Mussels
Steamed in Bass ale with caramelized onions, tomatoes, herbs, garlic and leeks
1 1/4lb Hot Boiled Lobster with Drawn Butter
New York Sirloin Steak
1/2 Rotisserie Herb Roasted or Jerk Chicken
Salad and Dinner Rolls
Chilled Watermelon and Brownies and Cookies
