A sampling of the many hors d’oeuvres Something Savory prepares. Please let us know if there are others that you’d like. We always try to accommodate requests.

Sesame Encrusted Chicken
Served with a Pommerey mustard and herb dipping sauce

Mozzarella and Tomato Bruschettas
Drizzled with thinly sliced basil and extra virgin olive oil

Miniature Crab Cakes
Roasted red bell pepper, thyme, garlic remoulade or garlic, lemon and basil aioli

Indonesian Chicken Saté
Spicy peanut, coconut milk, sesame oil, ginger, coriander sauce

Caribbean Spring Rolls
Filled with sweet potato, green papaya, jicama and white cabbage served with a pineapple, plantain dipping sauce

Asian Spring Rolls
Vermicelli, shitake mushrooms and baby carrots with a sweet and sour sauce

Mini Pear, Brie & Almond Phyllo Bundles
Warm Brie, pear and toasted almonds wrapped in light and flaky Phyllo

Spinach and Artichoke Crisps
Creamy spinach and artichoke dip in a toasted white tortilla cup

Grilled Black Tiger Shrimp
Tomato, soy, honey orange dipping sauce; traditional or spicy cocktail sauce

Dijon and Herb Crusted Mini Lamb Chops

Jerk Chicken and Guacamole Tostadas
Beautifully marinated jerk chicken bites, topped with our avocado, lime and tomato guacamole served in a tiny tortilla chips

Jerk Chicken Saté
Johnny’s herbaceous 21 spice blend

Wild Mushroom Turnovers
A medley of wild mushrooms and spices in a flaky pastry triangle

Grilled Chicken Sausage (Assorted Flavors)
Rosemary, roasted garlic, wild cherry, winter fruit and Madeira wine chutney or Dijon aioli

Coconut Crusted Shrimp
Lime and citrus dipping sauce

Grilled Tilapia Tacos
Little tortilla shells filled with grilled tilapia, shredded lettuce and tropical fruit salsa

BBQ Pulled Pork Sandwiches
Sweet and spicy, smoky BBQ on tiny sandwich rolls

Pan Fried Sweet Plantains

Pan Sesame Encrusted Tuna on Crisp Wonton Chips
Drizzle of lemon, wasabi mayonnaise

Grilled Flank Steak, Roasted Pear and Gorgonzola Cheese Roulade

Cod and Conch Fritters
Sun-dried tomato, wild herb aioli

Lemon and Black Pepper Marinated, Spiced and Grilled Portabella Mushrooms

Sautéed Scallops
Roasted red pepper, shallot an thyme aioli or Sun-dried tomato and chipotle remoulade or
Pink peppercorn, mango beurre blanc

Miniature Goat Cheese Tartlets
With wild herbs atop garlic crostini

Stuffed Mushrooms
Fresh crabmeat, lime and thyme filling

Peppered Prosciutto Wrapped Baby Asparagus or Melon

Smoked Salmon Mousse Toasts
Smoked salmon, cream cheese and herbs piped on garlic toasted black bread squares

Mini Cuban
Something Savory’s most popular sandwich miniaturized for bite size noshing. Roasted pork and ham with caramelized onions, Swiss cheese and spicy roasted red pepper remoulade on pressed Ciabatta bread

Grilled Black Tiger Shrimp Skewer with Honey and Soy Dressing

Lobster and Mango Bites
Maine lobster, diced mango, edamame beans, coconut, lime, Serrano chilies and a medley of herbs in a curry seasoned tortilla crisp

Tandori Lamb ‘Lollipops’ with Mango Chutney

Spanikopita
Traditional Greek spinach and feta triangles in Phyllo

Calabaza / Black Bean Patties

Mini Potato Pancakes
With herbed sour cream or cinnamon apple sauce

Nantucket Bay Scallops wrapped in Maple Smoked Bacon

Confit Leg of Duck
On garlic crostini with a toasted pecan, cherry, port wine chutney

Lobster Medallions
Lemon, thyme and scallion beurre blanc

Smoked Salmon on Brioche
Lemon and horseradish mayonnaise

Domestic Fruit & Cheese Platter
Sliced fruit and grapes; crackers

International Fruit & Cheese
Fresh and dried fruits and berries, crackers and French bread

Vegetable Crudités
Assortment of fresh and blanched summer vegetables, served with a yummy dipping sauce

Fresh Tomatoes and Mozzarella Platter
Slices of yellow (seasonal) and red beefsteak tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil and aged balsamic vinegar

Guacamole and/or Salsa
Fresh avocado, cilantro, tomatoes and lime and a fresh tomato, herb salsa served with home-made blue and yellow corn tortillas

Grilled and Peppered Sirloin Platter
Thinly sliced beef with dark fruit chutney, horseradish spread, grain mustard & fresh rolls or French baguette

Shrimp Three Ways
Grilled and chilled with a passion fruit, soy sauce, “cocktail” style with spicy cocktail sauce and herb grilled with lemon and garlic aioli

Mediterranean Display
Hummus, garlic eggplant dip, tabbouleh and pita points for dipping

Grilled and Roasted Vegetable Platter
Medley of the season’s freshest vegetables grilled and drizzled with our aged balsamic, wild herb dressing

Brie in Puff Pastry
Wheel of brie cheese wrapped in flaky puff pastry dough with a decorative bow

Eggplant Caviar
A lovely, thick eggplant, garlic and herb dip. Served with crackers, pita and/or vegetables

Roasted Tropical Vegetable Platter
Medley of the Caribbean’s most interesting vegetables, including plantains, tostones, breadfruit, yucca and malanga. Lightly dressed with a citrus shallot dressing

Garlic and Herb Hummus
A heavenly blend of roasted chick peas, garlic and lemon, served with crackers, pita toasts and/or vegetables

Roasted Red Pepper Dip and Tuscan White Bean Dip
Served with crackers, pita and/or vegetables

Raw Bar
A selection of any or all of the following:
Steamed and Spiced Gulf Shrimp, Grilled or Boiled Black Tiger Shrimp, Clams on the Half Shell, Stone crab claws, Steamed Clams Alaskan King Crab Legs, Atlantic Oysters, Pacific Oysters, Russian Caviar, California Ossetra, American Hackleback Sturgeon. Served with fresh lemons, spicy cocktail sauce and mignonette sauce.

Savory Paté
Your choice of our house specialty pâtés (venison, duck, goose liver) with traditional garnishes including cornichons, toast squares, Pommerey mustard and caramelized onion relish

Terrine du Jour
Select from the chef’s ever changing selection of terrines. Choose salmon, sturgeon or mixed seafood. Terrines are served in slices with fresh bread or crackers, capers and lemon

Smoked /Cured Fish Platter
An assortment of smoked and cured fish, including, but not limited to: gravlax, salmon, trout or whitefish, served with chopped egg whites and yolks, crème fraiche, diced red onions, thin cucumber slices and lemon wedges served with fresh bread or bagels

Assorted Tea Sandwiches
Traditional tea sandwiches such as cucumber, smoked salmon and egg salad or a Caribbean twist on tea time with sandwiches like curried cream cheese, chipotle crab or peppered portabella mushroom