A sampling of the many hors d’oeuvres Something Savory prepares. Please let us know if there are others that you’d like. We always try to accommodate requests.

Grilled Sirloin or Pork Crostini
Atop garlic and herb crostini with a chutney of caramelized onions, port wine, black mission figs and wild cherries

Jerk Chicken and Guacamole Tostada
Beautifully marinated jerk chicken bites, topped with our avocado, lime and tomato guacamole served in a tiny tortilla chips

Mozzarella and Tomato Bruschettas
Drizzled with thinly sliced basil and extra virgin olive oil

Sesame Encrusted Chicken
Served with a Pommerey mustard and herb dipping sauce

Miniature Crab Cakes
Roasted red bell pepper, thyme, garlic remoulade

Crab Salad Bites
Crab and citrus salad or crab and avocado salad on grilled buttery brioche

Indonesian Chicken Saté
Spicy peanut, coconut milk, sesame oil, ginger, coriander sauce

Caribbean Spring Rolls
Filled with sweet potato, green papaya, jicama and white cabbage served with a pineapple, plantain dipping sauce

Jerk Chicken Saté
Johnny’s herbaceous 21 spice blend

Mini Pear, Blue Cheese & Almond Phyllo Bundles

Grilled Black Tiger Shrimp
Tomato, soy, honey orange dipping sauce

Dijon and Herb Crusted Mini Lamb Chops

Grilled Chicken Sausage or Grilled Pork Sausage
Rosemary, roasted garlic, wild cherry, winter fruit and Madeira wine chutney
or Dijon mustard aioli

Coconut Crusted Shrimp
Lime and citrus dipping sauce

Grilled Tilapia Tacos
Little tortilla shells filled with grilled tilapia, shredded lettuce and tropical fruit salsa

BBQ Pulled Pork Sandwiches
Sweet and spicy, smoky BBQ on tiny sandwich rolls

Pan Fried Sweet Plantains

Grilled Flank Steak, Roasted Pear and Gorgonzola Cheese Roulade

Cod and Conch Fritters
Sun-dried tomato, wild herb aioli

Lemon and Black Pepper Marinated, Spiced and Grilled Portabella Mushrooms

Sautéed Scallops
Roasted red pepper, shallot an thyme aioli or
Sun-dried tomato and chipotle remoulade or
Pink peppercorn, mango beurre blanc

Miniature Goat Cheese Tartlets
With wild herbs atop garlic crostini

Stuffed Mushrooms
Fresh crabmeat, lime and thyme filling

Sliced Avocado and Crabmeat
With fresh lime on grilled brioche

Peppered Prosciutto
Wrapped baby asparagus or figs and melon

Smoked Salmon Mousse Toasts
Smoked salmon, cream cheese and herbs piped onto little black bread toasts

Mini Cuban
Something Savory’s most popular sandwich miniaturized for bite size noshing. Roasted pork, roasted ham, lettuce, tomato, caramelized onions, Swiss cheese and spicy roasted red pepper remoulade on pressed Ciabatta bread

Lobster and Mango Bites
Maine lobster, diced mango, edamame beans, coconut, lime, Serrano chilies and a medley of herbs in a curry seasoned tortilla crisp

Wild Mushroom Empanadas
A medley of wild mushrooms and spices in a flaky pastry turnover

Spanikopita
Traditional Greek spinach and feta triangles in Phyllo

Calabaza, Black Bean Patties

Mini Potato Pancakes
With herbed sour cream or cinnamon apple sauce

Domestic and Imported Cheese Platter
Fresh breads and crackers; sliced and whole fruit and fresh berry garnish

Vegetable Crudités
Assortment of fresh and blanched summer vegetables, served with a yummy dipping sauce

Fresh Tomatoes and Buffalo Mozzarella
Slices of yellow and red beefsteak tomatoes with fresh buffala mozzarella and basil drizzled with virgin olive oil

Guacamole/Salsa
Fresh avocado, cilantro, tomatoes and lime and a fresh tomato, herb salsa served with home-made blue and yellow corn tortillas

Mediterranean Display
Roasted vegetables, olives, hummus, tabouleh (or any dips below) and pita points

Raw Bar
A selection of any or all of the following. Steamed and Spiced Gulf Shrimp, Grilled or Boiled Black Tiger Shrimp, Clams on the Half Shell, Stone crab claws, Steamed Clams Alaskan King Crab Legs, Atlantic Oysters, Pacific Oysters, Russian Caviar, California Ossetra, American Hackleback Sturgeon. Served with fresh lemons, spicy cocktail sauce and mignonette sauce.

Guacamole/Salsa
Fresh avocado, cilantro, tomatoes and lime and a fresh tomato, herb salsa served with home-made blue and yellow corn tortillas

Mediterranean Display
Roasted vegetables, olives, hummus, tabouleh (or any dips below) and pita points

Eggplant Caviar
A lovely, thick eggplant, garlic and herb dip. Served with crackers, pita and/or vegetables

Savory Paté
Your choice of our house specialty patés (venison, duck, goose liver) with traditional garnishes including cornichons, toast squares, pommerey mustard and caramelized
onion relish

Terrine du Jour
Select from the chef’s ever changing selection of terrines. Choose salmon, sturgeon or mixed seafood. Terrines are served in slices with fresh bread or crackers, capers and lemon

Smoked /Cured Fish Platter
An assortment of smoked and cured fish, including, but not limited to: gravlax, salmon, trout or whitefish, served with chopped egg whites and yolks, creme fraiche, diced red onions, thin cucumber slices and lemon wedges served with fresh bread or bagels

Assorted Tea Sandwiches
Traditional tea sandwiches like cucumber, smoked salmon and egg salad or a Caribbean twist on tea time with sandwiches like curried cream cheese, chipotle crab or peppered portabella mushroom

Hummus
A heavenly blend of chick peas, garlic and lemon, served with crackers, pita and/or vegetables

Roasted Red Pepper Dip and Tuscan White Bean Dip
Served with crackers, pita and/or vegetables

Tomato & Mozzarella Salad
Vine ripened red & yellow tomatoes, with mozzarella, basil, drizzled with olive oil & balsamic reduction