Hors d’oeuvres: Adults and Kids

Domestic Cheese Platter
Assorted breads and crackers and fresh fruit and berry garnish

Smoked Fish Platter
Selection of smoked fish: lox or smoked salmon, whitefish, pickled herring, carp.
Served with bagels and breads with lemon wedges,  capers, chopped onions, cucumber slices, eggs whites and yolks.

Caribbean Spring Rolls
Plantain, pineapple dipping sauce

Indonesian Chicken Saté
Spicy peanut, lemongrass, ginger, coconut milk, sesame oil

Assorted Miniature Pizzas

Adult Menu: Plated

Mesclun Greens
Toasted hazelnuts, gorgonzola cheese and dried cranberries with a champagne, shallot vinaigrette

Grilled Black Pearl Salmon
Lemon, thyme beurre blanc
or
Grilled Sirloin Steak
Traditional bordelaise sauce

Entrees served with garlic and herb roasted fingerling potatoes and vegetable medley;
and assorted breads and rolls with sweet creamery butter

Assortment of Mini Pastries
Praline nut peak, raspberry tartlet, miniature opera, pistachio diamond, lemon/tangerine tart,  chocolate/blood orange and key lime tartlets

Coffee Bar
Coffee/Decaf/Cappuccino/Espresso/Tea Assortment

Kid’s Menu: Buffet

Baskets of pretzels & Cape Cod BBQ Chips

Caesar Salad
Spicy herbed croutons and Parmesan cheese with a chunky garlic, lemon and cracked black peppercorn dressing

Taco Bar
All the fixings: soft flour tortillas, shredded lettuce, diced tomatoes, refried beans, warmed, Mexican-style shredded cheese, salsa, sour cream and tortilla chips

Mini Hot Dogs and Hamburgers

Paper Cones of French Fries

Soda Bar
Assorted sodas, mocktails and fresh fruit juices

Fabulous Ice Cream Sundae Buffet
Four types of ice cream with all the fixings: hot fudge, strawberry and butterscotch, m and m's, heath bars, crushed oreos, whipped cream, maraschino cherries, nuts and Jimmies