Celebratory Dinner

Pan Seared Scallops
Mango, pink peppercorn dipping sauce

Miniature Maine Crab Cakes
Roasted red pepper, shallot remoulade

Jerk Chicken Bites
26 herb blend

Lemon Fettuccine
Tossed with fresh summer peas and julienne summer vegetables
in a wild herb, white wine, and light cream sauce

Mesclun Salad
Chayote, hearts of palm, jicama and mango with a
pomegranate balsamic vinaigrette

Grilled Mahi Mahi
Tropical relish of mango, papaya, pineapple, red and green peppers,
cucumber, red onions, tequila and lime

Calabaza, lentil rice
Vegetable medley

Key Lime Tart

Dinner with Friends

Coconut Crusted Shrimp
Lime and citrus dipping sauce

Dijon and Herb Crusted Mini Lamb Chops

Smoked Salmon Canapés
On cucumber rounds with caper and dill crème fraîche

Caesar Salad
Spicy herbed croutons and Parmesan cheese with a chunky garlic, lemon
and cracked black peppercorn dressing

Grilled Sirloin Steak
Wild mushroom veal fond demi-glace

Grilled Halibut
Roasted poblano chile, Thai basil, guava, white wine sauce

Entrees served with braised collards and garlic mashed potatoes

Tropical Fruit Salad
Grand Marnier whipped cream