Menus

Whatever menu you have in mind, we’re here to help bring it to life. From intimate gatherings to grand celebrations, our culinary team customizes every detail to match your vision, tastes, and dietary needs. Check out some of our sample creations below for inspiration—then let’s start crafting a menu that’s uniquely yours.

A fresh garden salad in a white bowl, topped with sliced cucumbers, red onions, cherry tomatoes, croutons, and a green olive garnished with a small ring of onion.

Summer Wedding Menu

Fried fish, rice, French fries, a vegetable salad with tomato, cucumber, avocado, and greens, and sauces on plates on a dining table.

Themed Dinner: Caribbean

People toasting with glasses of red wine at a dinner table with pizza, pasta, roasted meat, and side dishes, in a cozy restaurant setting.

Celebratory Meal

A buffet table with various appetizers and finger foods, including skewered cherry tomatoes, cheese, and meats, set in a cozy indoor setting.

Corporate Lunch Buffet

A group of women toasting with various cocktails at a party or celebration.

Cocktail Party

Hi Jodi,

I can’t even remember if I had chance to say goodbye and thanks at the end of the event. It’s all a big, beautiful blur. I can’t thank you enough for everything! It was a completely fabulous event and the food was fantastic! So many guests commented on how delicious everything was. And knowing you were there to handle all of the little details, from making sure the guests with allergies were taken care of to putting out the party favors, was so reassuring and allowed me to simply enjoy myself.

Thank you, thank you, thank you again!

Lori

A platter of skewered cheese balls, cherry tomatoes, green olives, and black olives arranged around a small pumpkin with leafy greens at the top.

A table with various dishes including dinner rolls, mashed potatoes, mixed vegetables, stuffing, roasted turkey with gravy and cranberry sauce, and mashed squash, all on a tablecloth with colorful floral embroidery.

A white plate with a serving of cooked steak topped with sauce, creamy au gratin potatoes, mixed roasted vegetables, and fresh green asparagus

Close-up of a plate of pasta with scallops, mushrooms, chopped green onions, and grated cheese.

Six small stuffed pastry shells filled with a ground meat mixture garnished with chopped parsley, presented on a blue rectangular plate with decorative flowers and greenery in the background.

A variety of foods on a picnic table with a red and white checkered tablecloth, including roasted vegetables, sliced beef, bread rolls, potato salad, corn on the cob, a green salad, and a bowl of mashed potatoes, with a small potted plant with red fl

Assorted petit fours, macarons, cupcakes with frosting, slices of cake, and small flowers arranged on a white platter.

A large white dish filled with roasted or grilled vegetables, including zucchini, sweet potatoes, carrots, bell peppers, and eggplant.

Grilled chicken skewers with green and yellow sauce, served with a side of green dipping sauce in a white bowl, garnished with an orange flower.

A white rectangular plate with ten black spoons containing scallops in a white sauce, garnished with chopped herbs, and a small sign indicating 'Pan-Seared Scallops with pink peppercorn, lemon, and beurre blanc.'

Plate of cooked salmon garnished with chopped herbs and lemon wedges, served with a side of vegetable salsa in a small bowl.

Four seasoned and cooked chicken thighs garnished with fresh herbs on a black slate plate, with spices, garlic, and herbs in the background.

Glass cups of gazpacho soup garnished with bread, lemon, and herbs, placed on a ice-filled tray.

Assorted donuts on a wooden display board with a sign that reads "Donut Mind If 'I Do'". The donuts are decorated with various toppings including colorful sprinkles, chocolate glaze, caramel or maple glaze, and some with pink icing and drizzle.