Celebratory Dinner with Friends

Hors D’oeuvres

Pan Seared Scallops
Served in soup spoons with a lemon, pink peppercorn beurre blanc

Mini Crab Cakes
Roasted red pepper aioli

Sirloin Crostini
Thin sliced sirloin with horseradish crema and fig jam on herbed toasts

Wild Mushroom Pão de Queijo
Medley of wild mushrooms, white wine and herbs served on soft cheese rolls

Buffet Dinner

Caesar Salad
Our take on a classic, with our creamy dressing and herbed croutons

Wild Sea Bass
Garden green sauce, our beautiful medley of fresh garden herbs transformed into a delicate sauce

Grilled Flank Steak
Dark fruit chutney, a medley of ripe cherries, figs and plums

Rasta Pasta
Our chef’s creation of Casarecce pasta with calabaza, sweet potato, green papaya and coconut milk

Balsamic Roasted Beet Salad
Feta cheese, pistachios, arugula and salted lime and honey vinaigrette

Potatoes Dauphinoise
Layers of thinly sliced potatoes baked with a medley of melting cheeses and a hint of fresh thyme — elegant, savory, and utterly indulgent.

Pan Seared Wild Halibut
Lime and thyme beurre blanc with confetti rice and a medley of simmer vegetables

Dessert

Dessert "Charcuterie" Board
Selection of mini pastries, fresh fruits, berries, dips, something for everyone