Corporate Lunch Buffet
Savory Green Salad
Local greens, tomatoes, Persian cucumbers, yellow peppers, shredded carrots; house goddess dressing
Mediterranean Chicken
Lemon, white wine, capers, tomatoes, basil and mixed herbs
Quinoa Salad
Served room temp, brimming with fresh greens, kale, collards, black beans and mixed veggies
Herb Roasted New Potatoes
Tossed in evoo, simply seasoned
Dessert
Platter of Assorted Cookies and Brownies