Corporate Lunch Buffet

Savory Green Salad
Local greens, tomatoes, Persian cucumbers, yellow peppers, shredded carrots; house goddess dressing

Mediterranean Chicken
Lemon, white wine, capers, tomatoes, basil and mixed herbs 

Quinoa Salad
Served room temp, brimming with fresh greens, kale, collards, black beans and mixed veggies 

Herb Roasted New Potatoes
Tossed in evoo, simply seasoned

 

Dessert

Platter of Assorted Cookies and Brownies