|
|
|
|
|
(PDF)
(120K; right-click to download) |
Hours:
Mon thru Wed 11am – 8pm
Thurs 11am – 8:30pm
Fri & Sat 11am – 9pm
via our easy online form
|
jump to...
|
|
3 courses for $19.95
The menu changes every Monday!
Sample Menu: February 11, 2008
 |
|
Grilled Chicken Sate
Peanut, lemongrass sauce |
|
Crab Cakes
Basil, garlic aioli |
|
Grilled Italian Sausage
Winter chutney of Black mission figs, caramelized onions,
port wine and cherries |
|
 |
|
Spicy Mussels and Shrimp Gumbo
Served over rice. |
|
Grilled Tilapia
Mango, papaya, lime, jalapeño and thyme sauce.
Served with mixed vegetables and rice |
|
BBQ Pulled Pork
With jicama slaw and roasted potatoes |
|
 |
|
Chocolate Bread Pudding
with caramel, citrus sauce |
|
| Mango, Coconut Pave |
|
|
