 |
|
Cod and Conch Fritters
Sun-dried tomato aioli |
$8.95 |
Tostones and Yuca
Sofrito sauce for dipping |
$5.95 |
| Pan-Fried Ripe Plantains |
$4.50 |
Coconut Battered Fried Calamari
With smoked tomato and chipotle ketchup |
$7.95 |
Jicama, Avocado, Hearts of Palm & Red Peppers
Drizzled with lemon and basil aioli |
$8.95 |
Seafood Stew
Mussels, calamari, shrimp and scallops with
lemongrass, lime and coconut milk |
$9.95 |
Spicy Beef Patty
With jicama, cabbage, green papaya
and carrot slaw |
$6.50 |
 |
|
| Fried Sweet plantains |
$4.25 |
| House mixed vegetables |
$3.50 |
| Green Beans &
Carrots |
$4.25 |
| Braised Collard Greens |
$4.25 |
| Black Beans & Rice |
$3. 50 |
| Mixed
Vegetable rice |
$3.50 |
| Garlic Roasted Potatoes and
Herbed Mashed Potatoes |
$4.25 |
 |
|
Shrimp Salad
Red peppers, onions, celery and garlic over baby spinach
greens with a Dijon mustard, cracked black pepper, extra virgin
olive oil vinaigrette. |
$9.95 |
Savory House Salad
Mixed lettuce, tomatoes, red peppers, carrots
and cucumbers with a
balsamic and herb vinaigrette. |
$4.00/$6.50 |
Caesar Salad
Spicy herbed chipotle croutons and Parmesan cheese
with a chunky garlic, lemon and cracked black peppercorn
dressing (anchovies on request). |
$4.00/$6.95 |
Mesclun Salad with Crab Cake
Mesclun greens grilled jicama, sun-dried tomato and green papaya
with a champagne, citrus vinaigrette. With no crab cake $7.00 |
$9.95 |
All salads available with:
Grilled breast of chicken add $2.50
Grilled Black Tiger Shrimp (4) add $4.00
Grilled Sirloin* add $4.50
Grilled Salmon add $6.00
|
|
 |
|
Island Style Chicken Stew
With green papaya, yucca, calabaza, sweet potatoes and herbs. |
$12.95 |
BBQ Roasted Double Bone-In Pork Chop Loin
Served with mashed potatoes and collard greens. |
$16.50 |
Pan Fried Catfish
Pineapple, plantain, sun-dried tomato, jalapeño, tomatillo and lime sauce. Served with
vegetable rice and collard greens. |
$16.00 |
Spinach Ravioli
Wild mushroom, tomato white wine sauce with a touch of cream. Topped with fresh shredded
Dutch goat gouda cheese. |
$16.00 |
Shrimp and Scallop Brochettes
With onions, zucchini, squash, red pepper and a passion fruit, shallot, diced tomato, Thai basil
beurre blanc. Served with vegetable rice. |
$16.95 |
Grilled Mahi Mahi
With Johnny’s trademark tropical fruit relish of pineapple, papaya, mango, red and green peppers,
red onion, cucumbers, lime and jalapeño. With vegetable rice, green beans and baby carrots. |
$17.95 |
Grilled Flat Iron Steak
Roasted vegetable relish of tomatoes, red and green bell peppers, leeks, red onions, poblano peppers, carrots and celery. Served with roasted potatoes, green beans and carrots. |
$17.95 |
Grilled Wild Salmon
Lemon, recao, lime, scallion, orange lemongrass sauce.
Served with vegetable rice and green beans and baby carrots. |
$16.00 |
Jambalaya
Louisiana Andouille sausage, roasted chicken and grilled Black Tiger shrimp over
fully herbed and spiced island red beans and rice. |
$14.00 |
Curried Goat
Served with plantains and black bean rice.
|
$13.95 |
Herb Roasted Rotisserie Chicken
Mashed potatoes, sautéed green beans and baby carrots,
and pan gravy.
|
$13.95 |
