All salads are served with dressing on the side; green salads ordered as an entree are accompanied by a basket of French or whole wheat baguette. |
Savory House Salad
Mixed lettuce, tomatoes, red and green peppers, carrots and cucumber; citrus, shallot vinaigrette |
side $3.95
entrée $5.50 |
Caesar Salad
Spicy herbed croutons and Parmesan cheese with a chunky garlic, lemon and cracked black peppercorn dressing |
side $3.95,
entrée $5.50 |
Mesclun Salad
Hearts of palm, jicama and mango; pomegranate balsamic vinaigrette |
side $5.00
entrée $7.00 |
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Savory or Caesar Salad (above)
with grilled chicken breast |
$8.00 |
Savory or Caesar Salad (above)
with grilled wild salmon
with grilled Black Tiger shrimp
with grilled sirloin |
$11.00 |
Mesclun Salad (above)
with grilled chicken breast |
$9.50 |
Mesclun Salad (above)
with grilled wild salmon
with grilled Black Tiger shrimp
with grilled sirloin |
$12.00 |
Indonesian Beef and Noodle Salad
Grilled flank steak with sautéed cabbage, and scallions with a coconut milk, lemongrass, curry, Thai basil, mixed
herbs, garlic and white wine sauce |
$8.95 |
Grilled Chicken and Blue Cheese Salad
All natural chicken, blue cheese, roasted and smoked tomatoes over mixed greens with a Thai basil, sun-dried tomato, cracked black peppercorn dressing |
$8.95 |
Mixed Seafood Salad
Wild salmon, tilapia and baby shrimp with mixed bell peppers, celery and onions with a Dijon mustard,
wild herb, olive oil and roasted garlic vinaigrette |
$10.95 |
Peanut Noodle Salad
Rice noodles with roasted peanuts, scallions, coriander and lime in a light peanut dressing (ask about availability)
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$7.95 |
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each: |
Peanut Noodle Salad
Rice noodles with roasted peanuts, scallions,
coriander and lime in a light peanut dressing |
$3.95/person
(w/ entrees) |
Orzo Salad
Orzo with wild mushrooms, sun-dried tomatoes, feta cheese and garlic |
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Roasted Beet Salad
Oranges, grilled jicama and roasted berlatta onions, citrus chive vinaigrette |
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Green Bean Salad
With red bell peppers in a wild herb vinaigrette |
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Roasted Tropical Vegetable Salad (minimum 20 p)
Plantains, sweet potatoes, calabaza, breadfruit, and chayote with an extra virgin olive oil, black pepper dressing |
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5 person minimum
each: |
Rice Medley
Black Beans and Rice
Braised Collard Greens
Weekly Mixed Vegetables
Savory Medley(cabbage,
carrots, zucchini and squash) |
Garlic Roasted Potatoes
Herbed Mashed Potatoes
Pan Fried Plantains
Braised Cabbage
Green Beans and Baby Carrots
String Beans with toasted almonds |
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$3.89/person
(w/ entrees) |
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min. 3 of any kind |
Chicken Salad
Breast of chicken, celery, scallions, mayo, thyme, salt and cracked black pepper, lemon, garlic |
$6.95 |
Smoked Turkey
Smoked Turkey, provolone, lettuce, tomato, Johnny's delicious sweet relish and Pommery mustard |
$6.95 |
Chicken Caesar Roll Up
Our clasic Caesar with grilled chicken in a wrap |
$5.95 |
Roast Beef
Roast Beef, herbed cheese with lettuce and tomato on dark bread |
$6.95 |
Grilled Chicken Breast
Pepper jack cheese, lettuce, tomato, garlic basil aioli on herbed focaccia |
$7.95 |
Roasted Vegetable Wrap
Grilled zucchini, squash, portabella, caramelized onions, roasted red peppers and herbed goat cheese on a spinach wrap |
$7.95 |
Prosciutto, Mozzarella, Basil and Roasted Red Pepper
Lettuce, tomato, extra virgin olive oil on French baguette |
$7.50 |
Tuna Salad
Albacore tuna, mayonnaise, celery, red and green bell peppers, red onions, celery and mixed herbs on baguette |
$6.95 |
Savory Cuban
Roasted pork, roasted ham, lettuce, caramelized onions, Swiss cheese and spicy roasted red pepper remoulade on pressed Ciabatta bread |
$8.95 |
Ham and Cheese
Roasted ham and Sharp Cheddar with caramelized onion and apple relish and spicy mustard |
$7.25 |
Veggie Deluxe
Hummus, shredded carrots, fresh tomato, lettuce and sprouts on grilled wheat pita wrap |
$6.25 |
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Served in individual containers, larger groups in large take-out soup containers
Eat light! Soup and Salad, soup and ½ sandwich lunches available
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| Johnny’s Famous Seafood Chowder |
12 oz $5.25
16 oz $7.25 |
| Vegetable Soup |
12 oz $3.95
16 oz $5.25 |
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Herb Roasted Rotisserie Chicken
Pan gravy |
¼ chicken $5.50
Breast $6.95 |
Grilled Breast of Chicken
Tropical fruit relish;
Panko breaded honey mustard sauce or
Garlic basil aioli;
Honey, soy, and orange sauce |
$7.95 |
Jerk Chicken
John’s 21 herb and spice blend, spicy or mild |
$7.95 |
Island Style Chicken Stew
With green papaya, yucca, calabaza, sweet potatoes and herbs.
Winter comfort food. |
$8.95 |
BBQ Chicken
Breast or quarters |
$7.95 |
Curried Chicken
Potaoes, onions and carrots in a rich curry |
$7.95 |
Chicken Burritos
Salsa, guacamole and sour cream |
$7.95 |
Johnny’s Kickin Fried Chicken
(check for availability) |
$7.95 |
Chicken Paella
Our inventive creation. A beautiful rice dish with roasted chicken, peas and an assortment of other vegetables in a saffron base |
$7.50 |
Stuffed Chicken Breast
Spinach, goast cheese and sun-dried tomato stuffing topped with pan gravy |
$9.95 |
| BBQ Pulled Chicken |
$11.50/pint |
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Jambalaya
Louisiana Andouille sausage and roasted chicken with red beans and rice. Available with shrimp for an additional $3.00 |
$9.00
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Roast Pork Loin
Winter fruit chutney pf Black mission figs, wild cherries, port wine and caramelized onions |
$8.50 |
BBQ Spare Ribs
Choose from house BBQ sauce, tamarind, tomatillo, spicy chipotle orange or Guinness, molasses |
$8.95 |
Grilled Flank Steak
Spicy peanut sauce |
$9.95 |
Grilled Sirloin Steak
Wild mushroom, red wine sauce |
$11.95 |
Grilled Flat Iron Steak
Roasted vegetable relish |
$9.95 |
Grilled Pork Burritos
Salsa, guacamole and sour cream |
$8.95 |
BBQ Pulled Pork
Rolls for sandwiches |
$12.00/pint |
Beef Stew
Hearty winter fare chock full of potatoe, carrots and onions in a rich beef stock, red wine and herb broth — a Something Savory favorite |
$8.95 |
Sirloin Steak Tips
So moist and tender! |
$8.50 |
Beef and Bean Chili
Perfect cure for the winter blahs. A wonderful blend of ground beef, onions, red beans, diced tomatoes, garlic, chili powder, mixed vegetables and lots of fresh and dried herbs. |
$8.95 |
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Grilled Wild Salmon
Tropical fruit relish or
Honey, orange soy sauce |
$9.95 |
BBQ Shrimp
Spicy chipotle orange BBQ sauce |
$10.95 |
Pan Fried Tilapia
Lemon and garlic aioli
Served with or without roll |
$7.95 |
Tilapia Provencale
Sauteed with tomatoes, white wine, garlic and capers |
$7.95 |
Panko Breaded Catfish
Lemon and garlic tartar sauce |
$8.25 |
Maine Crab Cakes
Roasted red pepper remoulade (two per order) |
$8.95 |
Shrimp and Scallop Brochettes
Pink peppercorn citrus dipping sauce |
$12.00 |
Grilled Mahi Mahi
Pineapple, plantain, sun-dried tomato, jalapeno, tomatillo and lime sauce |
$12.00 |
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Spinach Ravioli
Wild mushroom, tomato white wine sauce with a touch of cream. Topped with fresh shredded Dutch goat gouda cheese. |
$8.95 |
Penne with Roasted Chicken
Fresh tomato, roasted chicken stock, white wine wild herb |
$7.95 |
Fettuccine with Pan-Seared Shrimp
White wine-herb with garlic, sweet potatoes, caramelized onions and parmesan cheese |
$9.95 |
Lasagna
Spinach, Meat, Regular |
$7.95 |
Vegetable Pasta
Zucchini, squash, sweet potatoes and mushrooms with garlic, leeks, shallots and diced tomato in a white wine, light cream herb sauce |
$7.50 |
Fresh Whole Wheat Pasta or Ravioli
Simple tomato or primavera sauce |
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| Eggplant Parmesan |
$6.95 |
Grilled Portabella Mushrooms
Aged balsamic vinegar, lemon and black pepper drizzle
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$6.95 |
Grilled Portabella Burgers
With caramelized onions and blue cheese on an onion roll |
$7.95 |
Tortellini
Roasted red pepper, garlic sauce |
$7.25 |
Vegetarian Chili
Just like the famous meat version: no meat, but a bit of heat |
$6.95 |
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